Chef De Partie (h/f/x)

Sofitel Sydney Wentworth

Luxembourg, Luxembourg
On-site
Manage kitchen section
Ensure quality and service
Autonomous dish production
Contribute to the smooth running of the service and the quality of production by managing your section

Job Summary

  • Contribute to the smooth running of the service and the quality of production by managing your section.
  • Manage stocks and supplies by placing regular orders, ensuring the conformity of goods, their billing, and optimal storage.
  • Regularly bring novelty for buffets, breaks, and menus, and develop new ideas for breaks and menus.

Matching Summary

Contribute to the smooth running of the service and the quality of production by managing your section.

Skills & Requirements

Must-have

  • manage kitchen section
  • ensure quality and service
  • autonomous dish production
  • manage junior staff
  • handle customer requests
  • manage stock and orders
  • allergen tracking

Nice-to-have

  • creativity and innovation
  • customer feedback integration
  • proactive idea generation
  • teamwork and collaboration

Key Requirements

  • CAP to BTS cuisine
  • Significant kitchen experience
  • Management experience
  • HACCP knowledge

Work Rights

Not specified

Tailored Resume

Cover Letter