Kitchen Manager

Cineplex

Base: $61,100.00 – $71,100.00cad; bonus/equity: no...
Not specified (assumed to be flexible with evenings and weekends based on job description).
Manage culinary operations
Inventory management
Talent management for culinary team
Cineplex is seeking a Kitchen Manager for Playdium, responsible for overseeing culinary operations and ensuring an exceptional dining experience for guests. The ideal candidate should have experience in managing a large culinary team, possess relevant certifications, and thrive in a fast-paced, energetic environment

Job Summary

  • Kitchen Manager is responsible for delivering memorable food experiences for our guests by coordinating, supervising and directing all aspects of culinary operations, while maintaining high quality menu options and service levels.
  • Manage the venue’s inventory process by ensuring inventory price and product availability issues are communicated as needed to the management team and maintained inventory controls for proper levels, dating, rotation, requisitions, etc.
  • Talent management for the culinary team through recruitment, training, coaching, and succession planning, as well as improving employee engagement by recognizing staff, resolving concerns and fairly managing employee performance and scheduling requests.

Matching Summary

Match Score: 85

Cineplex is seeking a Kitchen Manager for Playdium, responsible for overseeing culinary operations and ensuring an exceptional dining experience for guests. The ideal candidate should have experience in managing a large culinary team, possess relevant certifications, and thrive in a fast-paced, energetic environment.

Salary

Base: $61,100.00 – $71,100.00CAD; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Manage culinary operations
  • Inventory management
  • Talent management for culinary team
  • Ensure health and safety regulations

Nice-to-have

  • Energetic, fast-paced, social atmosphere
  • Exceptional dining experience
  • Memorable food experiences

Key Requirements

  • Secondary School Diploma or GED
  • Previous experience managing a large culinary team
  • Knowledge of cost analysis, fiscal management, and budgeting
  • Valid Food Handler’s certificate
  • Schedule flexibility

Work Rights

Not specified

Tailored Resume

Cover Letter