Montage Palmetto Bluff is seeking a Lead Pastry Cook to oversee pastry production, ensure high-quality food preparation, and manage daily operations within their culinary team. The ideal candidate will possess a solid foundation in baking and pastry arts, along with leadership capabilities and a strong commitment to safety and sanitation practices
Job Summary
The Chef de Partie, Pastry is responsible for prepping, preparing, and executing all menu items to specification and follows directions from the Executive Pastry Chef daily.
Responsible for ordering product needed to properly maintain station pars and forecasting product needed for large events.
The Lead Pastry Cook will have oversight of all pastry production to inspect and ensure proper appearance, colors and appeal.
Matching Summary
Match Score: 85
Montage Palmetto Bluff is seeking a Lead Pastry Cook to oversee pastry production, ensure high-quality food preparation, and manage daily operations within their culinary team. The ideal candidate will possess a solid foundation in baking and pastry arts, along with leadership capabilities and a strong commitment to safety and sanitation practices.
Skills & Requirements
Must-have
prepare and execute menu items
oversee daily pastry production
maintain station pars
follow sanitation and safety guidelines
inspect pastry appearance and appeal
participate in leadership stand-up
Nice-to-have
stay ahead of industry standards
lead pre-shift meetings
participate in BEO meetings
Key Requirements
Minimum three years of Baking & Pastry experience
Food Handlers permit required
High school degree or GED equivalent
Must be able to work nights, weekends and holidays