Line Prep/cook

Denny Sanford PREMIER Center

Pensacola, FL, United States
Follow recipes and production standards
Minimize waste by following techniques
High quality food in fast-paced environment
This is a hands-on position responsible for the production of hot and cold foods

Job Summary

  • This is a hands-on position responsible for the production of hot and cold foods.
  • Ability to produce high quality food in a fast-paced environment with strong knowledge of sanitary practices.
  • Work flexible hours, including nights, overnights, weekends, and holidays.

Matching Summary

This is a hands-on position responsible for the production of hot and cold foods.

Skills & Requirements

Must-have

  • Follow recipes and production standards
  • Minimize waste by following techniques
  • High quality food in fast-paced environment
  • Sanitary practices
  • Work and communicate within team

Nice-to-have

  • Customer service-oriented attitude
  • Professional presentation and work ethic
  • Positive attitude
  • Detail oriented

Key Requirements

  • Minimum of two years’ experience in food service as prep cook
  • ServSafe Certification
  • Ability to work with limited supervision

Work Rights

Not specified

Tailored Resume

Cover Letter