Culinary Manager- Retirement Living

Cogir Senior Living

Competitive salary reflecting experience; eligible...
Not specified
Strong culinary knowledge and cooking techniques
Leadership to inspire and manage culinary teams
Time management with ability to multi-task
Cogir Senior Living is seeking a Culinary Manager to lead their culinary and dining department in retirement living. The ideal candidate should have strong culinary expertise, leadership skills, and a passion for enhancing residents' dining experiences while managing operational efficiency

Job Summary

  • The role involves recruiting, training, and overseeing a team of culinary professionals to deliver an unparalleled dining experience to residents.
  • Candidates will collaborate with executive leadership to translate culinary visions into actionable plans while maintaining strict cost efficiency.
  • The position offers a competitive compensation package including merit increases, flexible benefits, and three weeks of vacation per year.

Matching Summary

Match Score: 85

Cogir Senior Living is seeking a Culinary Manager to lead their culinary and dining department in retirement living. The ideal candidate should have strong culinary expertise, leadership skills, and a passion for enhancing residents' dining experiences while managing operational efficiency.

Salary

Competitive salary reflecting experience; Eligible for department manager bonus plan; Annual merit increases available

Skills & Requirements

Must-have

  • Strong culinary knowledge and cooking techniques
  • Leadership to inspire and manage culinary teams
  • Time management with ability to multi-task
  • Attention to detail regarding quality and taste
  • Basic financial knowledge for cost control

Nice-to-have

  • Creative flair for menu innovation
  • Passion for meaningful work with seniors
  • Experience in retirement living environments
  • Ability to remain composed under pressure
  • Willingness to stay updated on culinary trends

Key Requirements

  • Red Seal Certification is an asset
  • Several years of professional chef experience
  • Prior supervisory or leadership role in culinary setting
  • Post-secondary education in culinary management
  • Valid Food Safety/Food Handler's Certification
  • Smart Serve Certification or provincial equivalent
  • Complete Vulnerable Sector Check required

Work Rights

Not specified

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