Sous Chef

linguistics.richmond.edu

Base: $20.00 to $24.30 ph; bonus/equity: not speci...
Advanced culinary techniques knowledge
High volume food service experience
Kitchen safety and sanitation oversight
This role supports managers in the daily planning and execution of food production for over 1,000 guests

Job Summary

  • This role supports managers in the daily planning and execution of food production for over 1,000 guests.
  • The successful candidate will direct food-service personnel while ensuring meals meet specified recipes and safety standards.
  • Candidates must demonstrate strong leadership in kitchen operations, including training staff and maintaining quality control.

Matching Summary

This role supports managers in the daily planning and execution of food production for over 1,000 guests.

Salary

Base: $20.00 to $24.30 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Advanced culinary techniques knowledge
  • High volume food service experience
  • Kitchen safety and sanitation oversight
  • Staff training and leadership skills
  • Menu planning and presentation creativity

Nice-to-have

  • Flexible work under pressure
  • Customer service excellence
  • Computerized food production software skills

Key Requirements

  • Associate's degree in Culinary Arts required
  • 3 years high volume food service experience
  • Safe food handler certification required
  • 2-4 years supervisory experience preferred
  • H.S. Diploma or GED required

Work Rights

Not specified

Tailored Resume

Cover Letter