Base: $32.00 usd hourly; bonus/equity: not specifi...
Onsite
Plan daily food and beverage operations
Supervise and train management staff
Manage p&l statement and budgets
Big Sur Lodge is seeking a Chef/Kitchen Manager in Stehekin, WA, to oversee food and beverage operations, ensuring exceptional customer service and financial success. The ideal candidate will have management experience, strong leadership skills, and a commitment to maintaining high standards in a dynamic environment
Job Summary
The Food & Beverage Manager is responsible for all aspects of unit operations including food, beverage, equipment, and property to fulfill financial goals.
This role requires recruiting, supervising, training, and directing the unit's management and staff while maintaining high performance standards.
Guest Services, Inc. is a premier hospitality management company seeking a leader to ensure exceptional customer service and operational excellence.
Matching Summary
Match Score: 85
Big Sur Lodge is seeking a Chef/Kitchen Manager in Stehekin, WA, to oversee food and beverage operations, ensuring exceptional customer service and financial success. The ideal candidate will have management experience, strong leadership skills, and a commitment to maintaining high standards in a dynamic environment.
Salary
Base: $32.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Plan daily food and beverage operations
Supervise and train management staff
Manage P&L statement and budgets
Ensure food safety and sanitation compliance
Resolve customer inquiries and complaints
Nice-to-have
Demonstrated talent for interacting with diverse people
Ability to work well as a team leader
Strong problem-solving abilities in fast-paced environments