The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor
Job Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
Essential duties include setting up meal trays, washing dishes, assisting with serving meals, preparing nourishments and snacks, and maintaining kitchen cleanliness.
The position requires the ability to learn food service routines quickly and work cooperatively with personnel in all departments.
Matching Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
Skills & Requirements
Must-have
learn food service routine
set up meal trays
wash dishes
assist with serving meals
prepare nourishments and snacks
maintain kitchen cleanliness
operate dishwasher
Nice-to-have
work in cooperation and harmony
participate in training
Key Requirements
High school diploma or equivalent
Ability to read technical procedures
Ability to read and follow recipes
Ability to apply mathematical concepts
Ability to solve practical problems
Must obtain and maintain food handlers’ certificate