Food & Beverage Manager

Four Seasons

New York, NY, United States
Base: $80,000 - $85,000; bonus/equity: not specifi...
Food and beverage service management
Inventory and par stock maintenance
Staff hiring and supervision
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Food & Beverage Manager is responsible for overseeing all facets of the Food & Beverage Division including service quality, inventory, and staff management.
  • Employees enjoy competitive salary, medical and dental packages, training opportunities, complimentary accommodations, meals, transit benefits, 401k, gym and parking discounts.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: $80,000 - $85,000; Bonus/Equity: Not specified; Benefits: Competitive medical and dental packages, training, accommodation, meals, transit program, 401k, gym and parking discounts

Skills & Requirements

Must-have

  • Food and beverage service management
  • Inventory and par stock maintenance
  • Staff hiring and supervision
  • Cost and labor control
  • Guest service excellence

Nice-to-have

  • Experience with Opera and Micros systems
  • Union experience
  • Knowledge of merchandising and accounting
  • Prior New York hospitality experience
  • Passion for exceptional service

Key Requirements

  • Up to one year related experience
  • College degree preferred
  • US work authorization required unless current Four Seasons manager
  • Prior union experience beneficial
  • Prior New York experience preferred

Work Rights

US work authorization required unless current Four Seasons manager

Sponsorship: available

Tailored Resume

Cover Letter