Butchery Commis

Four Seasons Hotels & Resorts

Seoul, South Korea
Knife operation and maintenance
Haccp procedure compliance
Meat and fish preparation
The Four Seasons Hotel Seoul seeks a Commis who shares a passion for excellence and infuses enthusiasm into everything they do

Job Summary

  • The Four Seasons Hotel Seoul seeks a Commis who shares a passion for excellence and infuses enthusiasm into everything they do.
  • This role involves receiving, inspecting, and storing fish and meat while cutting and preparing various varieties for use.
  • Candidates must comply with HACCP procedures to ensure the highest level of hygiene and sanitation in all food preparation areas.

Matching Summary

The Four Seasons Hotel Seoul seeks a Commis who shares a passion for excellence and infuses enthusiasm into everything they do.

Skills & Requirements

Must-have

  • Knife operation and maintenance
  • HACCP procedure compliance
  • Meat and fish preparation
  • Food storage and rotation
  • Shift flexibility including weekends

Nice-to-have

  • Proactive guest anticipation
  • Positive team approach
  • Autonomous operation skills
  • Enthusiastic work attitude

Key Requirements

  • Valid work authorization in South Korea required
  • Ability to operate kitchen equipment safely
  • Knowledge of standard operating procedures

Work Rights

Must already possess valid work authorization in South Korea

Tailored Resume

Cover Letter