Job Summary

• The dietary aide supports food service routines by assisting with meal preparation, serving, and cleaning duties to maintain a sanitary kitchen environment.
• This role requires cooperation and harmony with personnel across departments and participation in ongoing training to ensure quality service.
• The position involves monitoring dishwashing machine conditions and maintaining safety standards while performing physical tasks such as lifting and cleaning.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes

Work Rights