Commis - Butcher

Sofitel Sydney Wentworth

Sepang, Malaysia
On-site
Meat poultry seafood preparation
Standard recipes portion control
Hotel quality standards
Join a hotel within the Accor network offering opportunities for development and advancement

Job Summary

  • Join a hotel within the Accor network offering opportunities for development and advancement.
  • Assist in the preparation, cutting, trimming, deboning, and portioning of meat, poultry, and seafood for hotel outlets.
  • Maintain cleanliness and organization of the butchery section in compliance with hotel and food safety standards.

Matching Summary

Join a hotel within the Accor network offering opportunities for development and advancement.

Skills & Requirements

Must-have

  • meat poultry seafood preparation
  • standard recipes portion control
  • hotel quality standards
  • cleanliness organization butchery
  • food safety HACCP
  • knife equipment machinery use

Nice-to-have

  • responsible hospitality vision
  • development advancement opportunities
  • positive memorable impact
  • work collaboratively with chefs
  • fast-paced high-pressure environment

Key Requirements

  • Certificate culinary arts food preparation butchery preferred
  • Previous experience hotel kitchen F&B
  • Basic knowledge meat cuts techniques
  • Understanding food safety hygiene HACCP
  • Physically fit stand long hours lift heavy

Work Rights

Not specified

Tailored Resume

Cover Letter