Base: $24.65 - $26.65; bonus/equity: not specified...
Oversee daily front of house operations
Monitor food and beverage quality
Manage reservations and bookings
The Four Seasons Resort and Residences Whistler is looking for a Sidecut Restaurant Supervisor who shares a passion for excellence and who infuses enthusiasm into everything they do
Job Summary
The Four Seasons Resort and Residences Whistler is looking for a Sidecut Restaurant Supervisor who shares a passion for excellence and who infuses enthusiasm into everything they do.
Supervise, motivate, and coach team members to deliver warm, attentive, and genuine service, and train new employees and support ongoing development of the existing team.
Benefits include Extended Health Coverage, affordable shared staff accommodation, complimentary meal per shift, retirement plan with employer contribution, and paid time off.
Matching Summary
The Four Seasons Resort and Residences Whistler is looking for a Sidecut Restaurant Supervisor who shares a passion for excellence and who infuses enthusiasm into everything they do.
Salary
Base: $24.65 - $26.65; Bonus/Equity: Not specified; Benefits: Extended Health Coverage, accommodation, meal per shift, retirement plan, paid time off
Skills & Requirements
Must-have
Oversee daily front of house operations
Monitor food and beverage quality
Manage reservations and bookings
Supervise, motivate, and coach team members
Lead pre-shift briefings
Excellent communication skills
Nice-to-have
Passion for service and people
Willing team player
Guest focused mindset
Collaborative spirit
Key Requirements
1-2 years supervisory experience
Luxury hotel or premium restaurant experience
Comfortable with MICROS, OpenTable, and Golden systems
Flexibility to work evenings, weekends, and holidays