Shipboard Director Of Food & Beverge

Four Seasons Hotels & Resorts

Competitive salary; comprehensive benefits pyckage...
**
7-10 years food and beverage management experience
3-5 years senior management role
Luxury hospitality experience required
** Four Seasons Hotels & Resorts is seeking a Shipboard Director of Food & Beverage to manage and enhance the onboard dining experience on their luxury yacht. The ideal candidate will possess extensive food and beverage management experience, preferably within luxury hospitality or cruise operations, and will be responsible for leading teams while ensuring exceptional service and culinary innovation. **

Job Summary

  • The Shipboard Director of Food and Beverage will support the Planning Committee in making key strategic and operational decisions for the Four Seasons Yacht.
  • This role requires leading, mentoring, and developing teams to deliver the highest level of food quality and service using start with the heart leadership.
  • Candidates must demonstrate a record of successful leadership, strategic planning, and operational excellence within luxury environments such as five-star hotels or high-end restaurants.

Matching Summary

Match Score: 75

** Four Seasons Hotels & Resorts is seeking a Shipboard Director of Food & Beverage to manage and enhance the onboard dining experience on their luxury yacht. The ideal candidate will possess extensive food and beverage management experience, preferably within luxury hospitality or cruise operations, and will be responsible for leading teams while ensuring exceptional service and culinary innovation. **

Salary

Competitive Salary; Comprehensive benefits package; Not specified

Skills & Requirements

Must-have

  • 7-10 years food and beverage management experience
  • 3-5 years senior management role
  • Luxury hospitality experience required
  • Exceptional English communication skills
  • Food and beverage operational systems expertise

Nice-to-have

  • Yacht or luxury cruise line operations experience
  • Hospitality Management Degree preferred
  • Advanced culinary arts certifications
  • Wine certification or related diplomas
  • Michelin-star restaurant leadership background

Key Requirements

  • Minimum 7-10 years F&B management experience
  • 3-5 years in senior management role
  • Luxury hospitality background mandatory
  • Sea-based experience highly preferred
  • Full command of English language

Work Rights

Not specified

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