Cook - Part Time

Napapostacute

Ability to prepare large quantities of food
Ability to follow prepared menus
Ability to maintain kitchen cleanliness
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • This role requires the ability to prepare special diets and maintain a clean cooking area.
  • The cook will assist with serving meals and participate in training dietary staff.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Ability to follow prepared menus
  • Ability to maintain kitchen cleanliness

Nice-to-have

  • Ability to cooperate with personnel
  • Willingness to supervise others
  • Ability to present food appealingly

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook
  • Must obtain and maintain ServSafe Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter