First Cook, Pastry Kitchen

Hotel Chadstone Melbourne MGallery

Calgary, Canada
On-site
Pastry and dessert preparation
High-end dish creation
Food safety standards
Inspire and create the grandest experience for our guest, clients and colleagues every day

Job Summary

  • Inspire and create the grandest experience for our guest, clients and colleagues every day.
  • Create cutting edge and high end dishes for our food and beverage outlets and event spaces.
  • Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.

Matching Summary

Inspire and create the grandest experience for our guest, clients and colleagues every day.

Skills & Requirements

Must-have

  • Pastry and dessert preparation
  • High-end dish creation
  • Food safety standards
  • Recipe consistency

Nice-to-have

  • Proactive guest service
  • Team player
  • Self-motivated
  • Awareness of food trends

Key Requirements

  • 3-4 years kitchen experience
  • Culinary Arts Diploma/Certificate
  • Food Safe certification
  • Legally eligible to work in Canada

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter