Commis De Cuisine (h/f) - Pdj - Saison Eté 26

Four Seasons

Megeve, , France
Base: not specified; bonus/equity: loyalty bonus a...
Culinary section preparation
Health and safety compliance
Workstation cleanliness
You will assist in the preparation, production, duties and responsibilities of your culinary section as assigned by the Executive Chef and support other culinary staff when needed

Job Summary

  • You will assist in the preparation, production, duties and responsibilities of your culinary section as assigned by the Executive Chef and support other culinary staff when needed.
  • The role offers a 39-hour seasonal contract with uniform supplied and laundered, one meal per shift, and a loyalty bonus after the second consecutive season.
  • Enjoy a fully equipped living experience with shared or single rooms, shuttle service, exclusive discounts, and social activities in a sought-after mountain resort location.

Matching Summary

You will assist in the preparation, production, duties and responsibilities of your culinary section as assigned by the Executive Chef and support other culinary staff when needed.

Salary

Base: Not specified; Bonus/Equity: Loyalty bonus after second consecutive season; Benefits: Uniform supplied and laundered, one meal per shift, housing allowance or staff accommodation

Skills & Requirements

Must-have

  • Culinary section preparation
  • Health and safety compliance
  • Workstation cleanliness
  • Merchandise traceability management
  • French and English fluency

Nice-to-have

  • Team support in culinary events
  • Adaptability in high activity situations
  • Customer relationship management
  • Experience in luxury hospitality
  • Seasonal contract work

Key Requirements

  • Legal right to work in France
  • Fluency in French and English

Work Rights

Legal right to work in France required

Tailored Resume

Cover Letter