Restaurant Manager

Sofitel Sydney Wentworth

Melbourne Airport, Australia
On-site
Hands-on guest-focused leadership
Passion for food and beverage
Experience in fast-paced environments
Coordinate and manage the day-to-day operations of the restaurant, room service, and bar, ensuring exceptional food and beverage service

Job Summary

  • Coordinate and manage the day-to-day operations of the restaurant, room service, and bar, ensuring exceptional food and beverage service.
  • Oversee key administrative and planning functions such as staff rostering, departmental reporting, and the development of packages and promotions.
  • Play a vital role in team onboarding and training, fostering a culture of service excellence and continuous improvement.

Matching Summary

Coordinate and manage the day-to-day operations of the restaurant, room service, and bar, ensuring exceptional food and beverage service.

Skills & Requirements

Must-have

  • Hands-on guest-focused leadership
  • Passion for food and beverage
  • Experience in fast-paced environments
  • Strong organizational skills
  • Valid Victorian RSA

Nice-to-have

  • Contagious passion for Italian cuisine
  • Calm under pressure
  • Decisive approach to operations

Key Requirements

  • Valid Victorian RSA
  • Flexible roster availability

Work Rights

Not specified

Tailored Resume

Cover Letter