Registered Dietitian

lawmagazine.richmond.edu

Base: $50,461.00 to $66,851.00 annually; bonus/equ...
Registered dietitian credential required
Culinary concentration expertise needed
Kitchen equipment operation skills
The Registered Dietitian collaborates with the Dining Services team to provide outreach programs on food, nutrition, and wellness

Job Summary

  • The Registered Dietitian collaborates with the Dining Services team to provide outreach programs on food, nutrition, and wellness.
  • This role manages all aspects of the demonstration kitchen including teaching, purchasing, event planning, and oversight of participants.
  • The position requires significant knowledge of medical conditions and specific dietary recommendations for each condition.

Matching Summary

The Registered Dietitian collaborates with the Dining Services team to provide outreach programs on food, nutrition, and wellness.

Salary

Base: $50,461.00 to $66,851.00 annually; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Registered Dietitian credential required
  • Culinary concentration expertise needed
  • Kitchen equipment operation skills
  • Food allergy and dietary control knowledge
  • Interactive food preparation instruction ability

Nice-to-have

  • Cooperative work environment fostering
  • High level of time management skills
  • Management experience in foodservice
  • Nutrition counseling experience preferred
  • Problem solving in diverse community

Key Requirements

  • Registered Dietitian credential or RD eligible within 3 months
  • Culinary concentration required
  • AllerTrain certification required
  • ServSafe certification required
  • One year culinary/foodservice experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter