Cook- Part Time

Salinas Valley Post Acute

Ability to prepare large quantities of food
Ability to follow prepared menus
Maintain kitchen in clean and sanitary manner
The cook is responsible for managing the kitchen operations in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen operations in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean kitchen and preparing meals according to dietary needs.
  • The role requires cooperation with staff and the ability to follow specific dietary guidelines.

Matching Summary

The cook is responsible for managing the kitchen operations in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Ability to follow prepared menus
  • Maintain kitchen in clean and sanitary manner

Nice-to-have

  • Ability to cooperate with personnel
  • Presentation of food appealing to residents
  • Willingness to supervise dietary staff

Key Requirements

  • High school diploma or equivalent
  • Experience as a cook in a healthcare facility for at least one year
  • Must obtain and maintain ServSafe Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter