Instructor – Culinary Nutrition, Hospitality, And Tourism
University of Arkansas System Division of Agriculture
Little Rock, Arkansas, US
Commensurate with education + experience; benefits...
Master's degree in related field
Collaborative communication skills
Statewide travel flexibility
This position is a twelve-month, non-tenure-track role funded through the University of Arkansas Division of Agriculture Cooperative Extension Service
Job Summary
This position is a twelve-month, non-tenure-track role funded through the University of Arkansas Division of Agriculture Cooperative Extension Service.
The Instructor will provide expert leadership in hospitality, tourism, and culinary nutrition education to advance health promotion and economic growth across Arkansas communities.
The successful candidate must be able to drive a motor vehicle, lift equipment, and manipulate food items while traveling throughout the state.
Matching Summary
This position is a twelve-month, non-tenure-track role funded through the University of Arkansas Division of Agriculture Cooperative Extension Service.
Salary
Commensurate with education and experience; Benefits eligible: Yes
Skills & Requirements
Must-have
Master's degree in related field
Collaborative communication skills
Statewide travel flexibility
Food safety and culinary knowledge
Adult education principles
Nice-to-have
Cooperative Extension experience
Grant writing and project management
Curriculum development expertise
Program evaluation skills
Partnership development background
Key Requirements
Earned master's degree in hospitality, tourism, culinary arts, or nutrition
Ability to obtain ServSafe credentials
Proof of legal authority to work in the United States
Background check clearance including criminal and motor vehicle reports
Work Rights
Must have proof of legal authority to work in the United States