Guest Room Dining Manager

BHC

2+ years high-end restaurant experience
Luxury hotel or resort background
Team development and coaching skills
The role is responsible for the operational and financial success of the asset adhering to the annual business plan

Job Summary

  • The role is responsible for the operational and financial success of the asset adhering to the annual business plan.
  • The manager must personally supervise dining room and kitchen activities to ensure quality production and delivery of product and service.
  • Candidates are expected to carry an entrepreneurial spirit about running the business while ensuring superior standards of luxury hospitality.

Matching Summary

The role is responsible for the operational and financial success of the asset adhering to the annual business plan.

Skills & Requirements

Must-have

  • 2+ years high-end restaurant experience
  • Luxury hotel or resort background
  • Team development and coaching skills
  • Labor and inventory control expertise
  • Revenue generation strategy implementation

Nice-to-have

  • Entrepreneurial spirit in business running
  • Creative problem-solving under pressure
  • Strong interpersonal communication skills
  • Ability to work extended periods on feet

Key Requirements

  • High school diploma or equivalent
  • 2 or more years in high-end free-standing restaurant
  • Experience in luxury hotel/resort setting required

Work Rights

Not specified

Tailored Resume

Cover Letter