Pastry Sous Chef

Flagship Facility Services

Mesa, AZ, United States
Base: $70,000 py; bonus/equity: not specified; ben...
From scratch production
Recipe development
International pastries and desserts
Flagship Culinary Services is hiring a Pastry Sous Chef to support employee cafes for a major social media company, offering a fast-paced and diverse pastry program

Job Summary

  • Flagship Culinary Services is hiring a Pastry Sous Chef to support employee cafes for a major social media company, offering a fast-paced and diverse pastry program.
  • The role involves supervising a small team, overseeing daily production, managing on-site pastry programs, and developing new recipes and internationally influenced menus.
  • Benefits include a Monday-Friday schedule with weekends off, 11 paid holidays, full medical/vision/dental coverage, 401k with employer match, and free meals/snacks during shifts.

Matching Summary

Flagship Culinary Services is hiring a Pastry Sous Chef to support employee cafes for a major social media company, offering a fast-paced and diverse pastry program.

Salary

Base: $70,000 per year; Bonus/Equity: Not specified; Benefits: Full medical, vision and dental coverage, 401k with employer match

Skills & Requirements

Must-have

  • from scratch production
  • recipe development
  • international pastries and desserts
  • customer service
  • safety and sanitation procedures

Nice-to-have

  • collaboration and learning
  • team morale
  • passion and customer focus
  • happy, enthusiastic over-achievers

Key Requirements

  • Minimum 4 years of pastry experience
  • Culinary school graduate or college degree
  • Active Food Handlers Card
  • Authorized to work in the U.S.

Work Rights

Authorized to work in the U.S.

Tailored Resume

Cover Letter