Chef De Cuisine

Washington State University

Pullman, WA, US
Base: $4,508 - $6,763.06; bonus/equity: not specif...
Operational leadership in culinary
Menu execution and compliance
Staff coaching and development
As the Chef de Cuisine, you will lead culinary operations under the guidance of the unit General Manager

Job Summary

  • As the Chef de Cuisine, you will lead culinary operations under the guidance of the unit General Manager.
  • This role focuses on executing menus and maintaining culinary standards while developing staff.
  • WSU offers a comprehensive benefits package and a hiring incentive payment of up to $4000.00.

Matching Summary

As the Chef de Cuisine, you will lead culinary operations under the guidance of the unit General Manager.

Salary

Base: $4,508 - $6,763.06; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package

Skills & Requirements

Must-have

  • Operational leadership in culinary
  • Menu execution and compliance
  • Staff coaching and development

Nice-to-have

  • Experience in university culinary operations
  • Teamwork facilitation among culinary staff
  • Sustainable food procurement practices

Key Requirements

  • Bachelor’s degree in related field
  • Two years of supervisory experience
  • ServSafe certification required

Work Rights

Not specified

Tailored Resume

Cover Letter