Vuoromestari, Harbore, Solo Sokos Hotel Pier 4

Solo Sokos Hotel Pier 4

Helsinki, Finland
High-quality food preparation
Leading kitchen processes
Managing large entities
Harbore offers an immersive exploration of Finnish food roots, focusing on domestic and northern ingredients with a unique, unhurried approach

Job Summary

  • Harbore offers an immersive exploration of Finnish food roots, focusing on domestic and northern ingredients with a unique, unhurried approach.
  • As a full-time shift manager, you will be the head chef's right hand, contributing to the development of a unique food product alongside kitchen work.
  • Solo Sokos Hotel Pier 4 aims to be Finland's most climate-responsible hotel, showcasing Finnish expertise to both domestic and international guests.

Matching Summary

Harbore offers an immersive exploration of Finnish food roots, focusing on domestic and northern ingredients with a unique, unhurried approach.

Skills & Requirements

Must-have

  • high-quality food preparation
  • leading kitchen processes
  • managing large entities
  • fluent Finnish and English

Nice-to-have

  • passion for food and drink
  • listening, valuing, coaching leadership
  • sense of humor
  • coastal work environment

Key Requirements

  • Several years of experience in high-quality food preparation
  • Previous supervisory experience
  • Excellent organizational and stress tolerance
  • Hygiene Pass

Work Rights

Not specified

Tailored Resume

Cover Letter