Food Safety & Sanitation Manager:in (m/w/d)

Mondelez International

Loerrach, Germany
Risk-based food safety management
Haccp implementation and improvement
Hygiene and gmp standards
Ensures effective implementation of MDLZ's risk-based food safety management program from concept to execution

Job Summary

  • Ensures effective implementation of MDLZ's risk-based food safety management program from concept to execution.
  • Supports the business unit in implementing global quality guidelines and continuously updating quality systems, including HACCP.
  • Collaborates with cross-functional colleagues to solve problems and implement innovations, fostering a food safety culture throughout the company.

Matching Summary

Ensures effective implementation of MDLZ's risk-based food safety management program from concept to execution.

Skills & Requirements

Must-have

  • risk-based food safety management
  • HACCP implementation and improvement
  • hygiene and GMP standards
  • cleaning and pest control
  • food safety culture implementation

Nice-to-have

  • continuous improvement mindset
  • cross-functional collaboration
  • curiosity and drive for improvement

Key Requirements

  • Completed training or degree in Food Technology or Food Chemistry
  • Experience in a similar role
  • Proven track record in implementing risk-based food safety programs
  • Experience and knowledge with HACCP and GMP
  • Fluent German and English skills

Work Rights

Not specified

Tailored Resume

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