Chef - Big Sur

Evergladesfloridaadventures

Big Sur, CA, United States
70,304.00 usd annual; not specified; not specified...
On-site
Manage daily culinary production
Plan and develop menus
Supervise culinary staff
The Chef position at Evergladesfloridaadventures in Big Sur, CA, involves overseeing daily culinary operations, menu planning, staff management, and ensuring food quality for client satisfaction. The role requires strong leadership, customer service skills, and adherence to safety and sanitation standards

Job Summary

  • The Chef will manage the daily culinary production, preparation, and presentation of food for the unit.
  • The Chef will assist the General Manager in planning and directing in order to achieve operating and financial goals, ensure food quality, and meet client objectives and customer needs.
  • Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.

Matching Summary

Match Score: 85

The Chef position at Evergladesfloridaadventures in Big Sur, CA, involves overseeing daily culinary operations, menu planning, staff management, and ensuring food quality for client satisfaction. The role requires strong leadership, customer service skills, and adherence to safety and sanitation standards.

Salary

70,304.00 USD Annual; Not specified; Not specified

Skills & Requirements

Must-have

  • Manage daily culinary production
  • Plan and develop menus
  • Supervise culinary staff
  • Maintain facility sanitation standards
  • Respond to customer inquiries

Nice-to-have

  • Assist General Manager
  • Achieve operating and financial goals
  • Ensure food quality
  • Meet client objectives

Key Requirements

  • High School Diploma/G.E.D. equivalent required
  • Culinary or Associate’s degree preferred
  • Manager Food Safety Certification
  • Strong sanitation habits

Work Rights

Not specified

Tailored Resume

Cover Letter