全日制餐厅厨房领班 All Day Dining Kitchen Demi Chef De Partie
Four Seasons Hotels Ltd
Suzhou, , China
Base: competitive salary; bonus/equity: not specif...
Kitchen daily operation management
Food safety and hygiene compliance
Kitchen equipment safety supervision
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture
Job Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
The role involves managing kitchen operations, ensuring food quality, safety, and hygiene standards, and supporting buffet and banquet food production.
Employees enjoy competitive compensation, comprehensive benefits, excellent training and development opportunities, and access to Four Seasons hotels worldwide.
Matching Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
Salary
Base: Competitive salary; Bonus/Equity: Not specified; Benefits: Comprehensive benefits including free accommodation at Four Seasons hotels, free uniform laundry, and free staff meals
Skills & Requirements
Must-have
kitchen daily operation management
food safety and hygiene compliance
kitchen equipment safety supervision
buffet and banquet food preparation
menu preparation and plating
kitchen cleaning and sanitation
Nice-to-have
team collaboration and communication
luxury hospitality service mindset
multilingual communication skills
Key Requirements
Chinese reading, writing and speaking ability
At least one year hotel or food service experience
High school diploma or above
Hotel or restaurant management background preferred