Job Summary

• This role offers a fast-track career progression to Assistant Outlet Chef, Outlet Chef, or Outlet Manager through a comprehensive training programme.
• The incumbent will assist in ensuring smooth kitchen and service operations while managing food quality, staff rosters, and budget expenses.
• Responsibilities include making recruitment decisions, handling cashiering duties, and resolving customer complaints to maintain strong relationships.

Matching Summary

Skills & Requirements

Key Requirements

• Degree in any faculty required
• Kitchen environment experience preferred
• Good exposure to Italian food
• Must be willing to work off-office hours
• Must be willing to work in other outlets

Work Rights