University of Arkansas System Division of Agriculture
Fayetteville, Arkansas, US
Commensurate with education + experience; not spec...
Not specified
Bachelor's degree required
5 years professional experience in culinary or food operations
Strong leadership and organizational skills
The University of Arkansas System Division of Agriculture is seeking a Shared-use Kitchen Manager to oversee the operations of a shared-use commercial kitchen, supporting local food entrepreneurs and businesses. The ideal candidate will possess strong leadership and organizational skills, with a background in culinary arts or food operations
Job Summary
The position involves leading the daily operations of a state-of-the-art 45,000-square-foot shared-use commercial kitchen designed to empower local food entrepreneurs.
Key responsibilities include managing tenant onboarding, ensuring strict compliance with food safety standards, and providing technical assistance to support business growth.
The University of Arkansas System Division of Agriculture offers a vibrant work environment that promotes a healthy work-life balance for its employees.
Matching Summary
Match Score: 85
The University of Arkansas System Division of Agriculture is seeking a Shared-use Kitchen Manager to oversee the operations of a shared-use commercial kitchen, supporting local food entrepreneurs and businesses. The ideal candidate will possess strong leadership and organizational skills, with a background in culinary arts or food operations.
Salary
Commensurate with education and experience; Not specified; Benefits eligible
Skills & Requirements
Must-have
Bachelor's degree required
5 years professional experience in culinary or food operations
Strong leadership and organizational skills
Knowledge of food safety standards and sanitation SOPs
Experience managing tenant scheduling and billing systems
Nice-to-have
Degree in Culinary Arts or Food Science
Experience supporting food startups and small businesses
Demonstrated grant writing and program development skills
Ability to mentor entrepreneurs in business growth
Experience with The Food Corridor software
Key Requirements
Bachelor's degree
Minimum 5 years of professional experience
Proof of legal authority to work in the United States
Work Rights
Must have proof of legal authority to work in the United States