F&B Captain

ALL ABOUT O PTE. LTD.

Singapore, Singapore
Excellent guest service skills
Menu knowledge and selection assistance
Staff supervision and training capabilities
The role ensures guests have a pleasant and memorable dining experience through attentive service

Job Summary

  • The role ensures guests have a pleasant and memorable dining experience through attentive service.
  • Candidates will supervise and train staff to maintain standards of excellence while coordinating food service between kitchen and dining areas.
  • Responsibilities include monitoring dining area cleanliness, safety, and presenting accurate final bills to guests.

Matching Summary

Match Score: 75

The role ensures guests have a pleasant and memorable dining experience through attentive service.

Skills & Requirements

Must-have

  • Excellent guest service skills
  • Menu knowledge and selection assistance
  • Staff supervision and training capabilities

Nice-to-have

  • Positive interaction with guests
  • Strong communication skills
  • Ability to work in a fast-paced environment

Key Requirements

  • Good spoken and written communication skills
  • Customer service experience required

Work Rights

Not specified

Tailored Resume

Cover Letter