Chef De Cuisine

Compass Group

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Base: $80,000-$85,000; bonus/equity: not specified...
On-site
5 years culinary management experience
High-volume premium food service operations
Rigorous food and workplace safety protocols
The Chef De Cuisine position at Compass Group’s Restaurant Associates requires a culinary leader to oversee food quality, innovation, and team management in a high-volume dining environment. The role emphasizes safety, sustainability, and exceptional hospitality while offering competitive compensation and a range of employee benefits

Job Summary

  • This pivotal role is responsible for defining and elevating the culinary landscape of the café while meticulously overseeing all aspects of food quality.
  • The position requires setting the standard for rigorous workplace and food safety protocols, including comprehensive allergen management, to ensure guest well-being.
  • Restaurant Associates offers a culture of professional growth with benefits including medical, dental, vision, retirement plans, and paid time off.

Matching Summary

Match Score: 85

The Chef De Cuisine position at Compass Group’s Restaurant Associates requires a culinary leader to oversee food quality, innovation, and team management in a high-volume dining environment. The role emphasizes safety, sustainability, and exceptional hospitality while offering competitive compensation and a range of employee benefits.

Salary

Base: $80,000-$85,000; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, Life Insurance, Retirement Plan, Paid Time Off

Skills & Requirements

Must-have

  • 5 years culinary management experience
  • High-volume premium food service operations
  • Rigorous food and workplace safety protocols
  • Allergen management and operational compliance
  • Seasonal trend integration and sustainability goals

Nice-to-have

  • Union management experience in kitchen environments
  • Strong stakeholder presentation skills
  • Google Suite and kitchen management software proficiency
  • Mentoring Sous Chef and culinary team talent
  • Passion for sustainable sourcing strategies

Key Requirements

  • Minimum 5 years culinary management experience
  • Degree from accredited culinary institution preferred
  • ServSafe Manager Certification preferred
  • Experience managing in a Union Environment plus
  • Proficiency in Google Suite tools

Work Rights

Not specified

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