Executive Chef

ELITEZ PTE. LTD.

Singapore
5 years kitchen operations experience
Menu planning and food costing
Haccp and food safety compliance
The role involves planning, organizing, and managing daily kitchen operations to ensure high food quality and service standards

Job Summary

  • The role involves planning, organizing, and managing daily kitchen operations to ensure high food quality and service standards.
  • Candidates must lead kitchen teams, develop menus, and monitor food preparation processes for compliance with hygiene regulations.
  • Responsibilities include managing budgets, controlling costs, and training staff to maintain operational efficiency and customer satisfaction.

Matching Summary

Match Score: 75

The role involves planning, organizing, and managing daily kitchen operations to ensure high food quality and service standards.

Skills & Requirements

Must-have

  • 5 years kitchen operations experience
  • Menu planning and food costing
  • HACCP and food safety compliance
  • Team leadership and supervision
  • Inventory and purchasing management

Nice-to-have

  • Creative problem-solving mindset
  • Contemporary food presentation trends
  • Fast-paced environment adaptability
  • Coaching and performance feedback skills

Key Requirements

  • Minimum 5 years relevant experience
  • Diploma or certification in Culinary Arts
  • Familiarity with HACCP practices

Work Rights

Not specified

Tailored Resume

Cover Letter