Adjoint(e) Chef Boulanger (h/f/x)

Dalloyau

Paris, France
Not specified; not specified; benefits: time savin...
On-site
Mastering lamination techniques
Sourdough starter management
Haccp compliance knowledge
The role involves supporting the Head Baker in production while ensuring excellence in bakery creations at a prestigious historic location

Job Summary

  • The role involves supporting the Head Baker in production while ensuring excellence in bakery creations at a prestigious historic location.
  • Candidates must master lamination techniques, manage sourdough starters, and strictly adhere to HACCP hygiene and safety standards.
  • Benefits include access to a connected fridge, meal discounts, and participation in the All Heartists® program with over 80 international partners.

Matching Summary

The role involves supporting the Head Baker in production while ensuring excellence in bakery creations at a prestigious historic location.

Salary

Not specified; Not specified; Benefits: Time savings account (5 days max), meal discounts, All Heartists® perks

Skills & Requirements

Must-have

  • Mastering lamination techniques
  • Sourdough starter management
  • HACCP compliance knowledge
  • Recipe execution precision
  • Stock reception and rotation

Nice-to-have

  • Passion for modern gastronomy
  • Team dynamic contribution
  • Attention to detail
  • Discipline and rigor
  • RSE awareness application

Key Requirements

  • CAP Boulangerie or equivalent diploma
  • Previous experience as Assistant or Sous Chef
  • Knowledge of HACCP norms

Work Rights

Not specified

Tailored Resume

Cover Letter