F&b Pastry/ Bakery Sous Chef (general Posting)

Marina Bay Sands

7 years managerial experience
Knowledge of asian and western cuisines
Ability to manage kitchen operations
Join Marina Bay Sands to elevate your culinary career alongside masters of the craft

Job Summary

  • Join Marina Bay Sands to elevate your culinary career alongside masters of the craft.
  • You will support the Executive Chef in managing daily kitchen operations and ensuring food quality standards.
  • The role emphasizes teamwork, training, and maintaining high standards of hygiene and food safety.

Matching Summary

Join Marina Bay Sands to elevate your culinary career alongside masters of the craft.

Skills & Requirements

Must-have

  • 7 years managerial experience
  • knowledge of Asian and Western cuisines
  • ability to manage kitchen operations

Nice-to-have

  • excellent logistical and leadership skills
  • commitment to hygiene and safety
  • ability to train line cooks

Key Requirements

  • Diploma/Degree in Culinary Arts
  • experience in a high volume 4-5 star hotel

Work Rights

Not specified

Tailored Resume

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