Kitchen Supervisor $20+/hr

Pechanga Arena San Diego

San Diego, California, United States
Base: $20 + ph; bonus/equity: not specified; benef...
Maintain high-quality food presentation standards
Operate grills, fryers, and knives safely
Follow health department cleaning protocols
The role involves fulfilling BEOs and service requests while preparing high-quality food using various kitchen equipment

Job Summary

  • The role involves fulfilling BEOs and service requests while preparing high-quality food using various kitchen equipment.
  • Candidates must maintain a clean and safe working environment by adhering to strict Health Department standards.
  • The position requires flexibility to work nights, weekends, and holidays in a moderate to extreme noise environment.

Matching Summary

The role involves fulfilling BEOs and service requests while preparing high-quality food using various kitchen equipment.

Salary

Base: $20+/hr; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain high-quality food presentation standards
  • Operate grills, fryers, and knives safely
  • Follow Health Department cleaning protocols
  • Work effectively in fast-paced environments
  • Collaborate individually and as part of a team

Nice-to-have

  • Strong attention to detail in food prep
  • Ability to take direction well
  • Experience with concessions or arena kitchens

Key Requirements

  • High school diploma or GED equivalent
  • 2 years experience in concessions, arena, or restaurant kitchen
  • ServSafe Manager certification required
  • ServSafe Alcohol certification required
  • ServSafe Allergens certification required
  • Culinary school enrollment may substitute for experience

Work Rights

Not specified

Tailored Resume

Cover Letter