The Restaurant Host/ess greets and seats guests while coordinating reservations and responding to inquiries in an efficient, courteous and professional manner
Job Summary
The Restaurant Host/ess greets and seats guests while coordinating reservations and responding to inquiries in an efficient, courteous and professional manner.
This position requires the flexibility to work a diverse schedule encompassing days, evenings, weekends, and holidays.
Four Seasons is an Equal Opportunity, Affirmative Action employer.
Matching Summary
The Restaurant Host/ess greets and seats guests while coordinating reservations and responding to inquiries in an efficient, courteous and professional manner.
Skills & Requirements
Must-have
High-volume host/ess experience
Excellent personal presentation
Strong time management skills
Ability to operate computer equipment
Excellent communication skills
Nice-to-have
Luxury hotel or resort experience
Knowledge of Opera and OpenTable
Recognize regular guests by name
Anticipate guest needs
Key Requirements
At least 1 year of high-volume host/ess experience