EXECUTIVE PASTRY CHEF

PABNA RESTAURANT PTE. LTD.

Singapore, Singapore
3 years pastry experience in f&b
Supervise restaurant kitchen activities
Create new product recipes and menus
The role involves supervising all restaurant activities to ensure dishes meet established recipe standards

Job Summary

  • The role involves supervising all restaurant activities to ensure dishes meet established recipe standards.
  • Candidates will be responsible for menu planning, costing, and creating new product recipes.
  • The position requires training new employees to maintain consistency in food taste, texture, and presentation.

Matching Summary

Match Score: 85

The role involves supervising all restaurant activities to ensure dishes meet established recipe standards.

Skills & Requirements

Must-have

  • 3 years pastry experience in F&B
  • Supervise restaurant kitchen activities
  • Create new product recipes and menus
  • Train new employees on food standards
  • Manage daily ingredient ordering and inventory

Nice-to-have

  • Strong organizational and communication skills
  • Ability to work under pressure
  • Attention to detail in food presentation
  • Problem-solving capabilities in kitchen

Key Requirements

  • Minimum 3 years working pastry experiences
  • Certificate/Diploma in Food and Beverage or Hospitality Management
  • WSQ Hygiene Certificate (advantage)
  • Availability for shift work including weekends

Work Rights

Not specified

Tailored Resume

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