Dietary Cook | On Call

Tice Valley Post Acute

Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include preparing tasteful meals in large quantities while strictly following portion control guides and special diet requirements.
  • The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring accurate food temperature recording.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise kitchen operations

Nice-to-have

  • Ability to make food presentation appealing
  • Cooperate with personnel in all departments
  • Participate in staff orientation and training
  • Willingness to work under supervision
  • Effective communication with managers

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • ServSafe Certificate required
  • Knowledge of PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter