Chef

SRISUN EXPRESS PTE. LTD.

Singapore
Cook north and south indian traditional dishes
Follow company sops strictly
Maintain cleanliness and hygiene standards
The Chef is responsible for cooking varieties of North and South Indian traditional dishes while ensuring high food quality

Job Summary

  • The Chef is responsible for cooking varieties of North and South Indian traditional dishes while ensuring high food quality.
  • Staff must adhere to strict hygiene measures, regulatory food safety standards, and maintain a sanitized kitchen environment.
  • The role includes monitoring stock, placing orders, and actively participating in training junior staff members.

Matching Summary

Match Score: 85

The Chef is responsible for cooking varieties of North and South Indian traditional dishes while ensuring high food quality.

Skills & Requirements

Must-have

  • Cook North and South Indian traditional dishes
  • Follow company SOPs strictly
  • Maintain cleanliness and hygiene standards
  • Ensure food safety compliance
  • Monitor ingredient quality and stock levels

Nice-to-have

  • Team player with strong collaboration skills
  • Participate in kitchen training programs
  • Support junior staff development
  • Present dishes with great presentation

Key Requirements

  • Completed Food & Hygiene Course preferred
  • Basic knowledge of safety measures required

Work Rights

Not specified

Tailored Resume

Cover Letter