This role is responsible for elevating the member dining experience, driving culinary innovation, ensuring fiscal discipline, and building a best-in-class kitchen culture rooted in consistency, pride, and service excellence
Job Summary
This role is responsible for elevating the member dining experience, driving culinary innovation, ensuring fiscal discipline, and building a best-in-class kitchen culture rooted in consistency, pride, and service excellence.
The Executive Chef is both a creative leader and disciplined operator—developing memorable menus, mentoring talent, controlling food cost, and partnering closely with club leadership to deliver exceptional dining, events, and daily culinary experiences across all outlets.
Signature of Solon is in a period of reinvestment and growth with a strong commitment to elevating member experience, culinary creativity, and culture.
Matching Summary
This role is responsible for elevating the member dining experience, driving culinary innovation, ensuring fiscal discipline, and building a best-in-class kitchen culture rooted in consistency, pride, and service excellence.
Skills & Requirements
Must-have
menu engineering and standardization
food cost and labor control
kitchen sanitation and food safety
team recruitment and development
member dining experience
Nice-to-have
hospitality-driven
visionary leader
creative culinary programming
gracious spirit and humble heart
Key Requirements
5+ years as Executive Chef or Senior Sous Chef
ServSafe Manager Certification required
Culinary degree or equivalent experience preferred