Sous Chef - Uchi Philadelphia

Hai Hospitality

Philadelphia, PA, US
Base: $70,000 - $80,000 annually; bonus/equity: no...
Experienced in high-volume kitchen management
Passionate about good food and innovation
Practiced in delivering constructive feedback
Hai Hospitality is seeking an experienced Sous Chef to manage culinary standards and mentor a team in a vibrant, award-winning organization

Job Summary

  • Hai Hospitality is seeking an experienced Sous Chef to manage culinary standards and mentor a team in a vibrant, award-winning organization.
  • The role involves motivating cooks, managing inventory, and ensuring high-quality food production in a modern scratch kitchen.
  • Employees benefit from growth opportunities with internal promotions, relocation support, comprehensive health insurance, and a matched 401k plan.

Matching Summary

Hai Hospitality is seeking an experienced Sous Chef to manage culinary standards and mentor a team in a vibrant, award-winning organization.

Salary

Base: $70,000 - $80,000 annually; Bonus/Equity: Not specified; Benefits: Medical/Dental/Vision, 401k match, paid vacation, maternity/paternity leave

Skills & Requirements

Must-have

  • Experienced in high-volume kitchen management
  • Passionate about good food and innovation
  • Practiced in delivering constructive feedback
  • Strong work ethic and enthusiasm
  • Ability to lift up to 50 lbs

Nice-to-have

  • Celebrational attitude towards team successes
  • Interest in career advancement opportunities
  • Willingness to float through all stations
  • Commitment to craft and continuing education

Key Requirements

  • Experience in high-volume kitchen management
  • Ability to stand and walk for extended periods
  • Effective communication skills with guests and staff

Work Rights

Must have the right to work in the US

Sponsorship: available

Tailored Resume

Cover Letter