Chef De Partie @ Ibis Mumbai Bkc

Sofitel Brisbane Central

Mumbai, India
On-site
Supervise kitchen personnel
Produce high quality food
Maintain hygiene standards
This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities

Job Summary

  • This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities.
  • We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
  • By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Matching Summary

This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities.

Skills & Requirements

Must-have

  • supervise kitchen personnel
  • produce high quality food
  • maintain hygiene standards
  • food safety regulations
  • HACCP principles

Nice-to-have

  • passion for culinary excellence
  • attention to detail
  • team-oriented environment
  • drive results hands-on

Key Requirements

  • 1 year experience Chef de Partie
  • Culinary degree or equivalent
  • Proficiency in English

Work Rights

Not specified

Tailored Resume

Cover Letter