Job Summary

• The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.
• The role involves setting up meal trays, washing dishes, preparing snacks, maintaining kitchen cleanliness, and assisting dietary staff.
• The work environment is usually low to moderate noise level with reasonable accommodations available for individuals with disabilities.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes
• Ability to solve practical problems

Work Rights