You will be responsible for ensuring exceptional service and attention to our Guests by describing the food and beverage selection with interesting details
Job Summary
You will be responsible for ensuring exceptional service and attention to our Guests by describing the food and beverage selection with interesting details.
Responsibilities include managing commis de rang, demi-chef de rang, trainees and apprentices, carrying trays, clearing tables, and knowing the menu.
The company offers a 39-hour seasonal contract, uniform supplied and laundered, one meal per shift, a bonus for loyalty, and a fully equipped living experience.
Matching Summary
You will be responsible for ensuring exceptional service and attention to our Guests by describing the food and beverage selection with interesting details.