General Manager

TAI FUNG SEAFOOD RESTAURANT PTE. LTD.

Singapore, Singapore
Monthly: sgd 12,000 – sgd 15,000; bonus/equity: no...
10+ years management experience in f&b
Multi-outlet operations management expertise
Cost control and financial performance management
The role involves overseeing day-to-day operations and overall management of the company's F&B business across multiple outlets

Job Summary

  • The role involves overseeing day-to-day operations and overall management of the company's F&B business across multiple outlets.
  • Candidates must implement operational strategies to improve efficiency, productivity, and profitability while ensuring strict regulatory compliance.
  • The position requires supervising outlet managers and department heads to maintain high service standards and effective workflow management.

Matching Summary

Match Score: 75

The role involves overseeing day-to-day operations and overall management of the company's F&B business across multiple outlets.

Salary

Monthly: SGD 12,000 – SGD 15,000; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • 10+ years management experience in F&B
  • Multi-outlet operations management expertise
  • Cost control and financial performance management
  • Singapore food safety and hygiene compliance knowledge
  • Staffing and workflow management leadership

Nice-to-have

  • Experience in brand development and market expansion
  • Strong supplier and landlord relationship coordination
  • Background in new outlet setup support
  • Degree in Business or Hospitality field

Key Requirements

  • At least 10 years of management experience
  • Degree in Business, Hospitality, or related field
  • Solid understanding of cost control and operational efficiency

Work Rights

Not specified

Tailored Resume

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