Base: $71,000 - $77,000 py; bonus/equity: not spec...
On-site
Proven experience leading food-led restaurants
Strong wine knowledge and cellar-forward programs
Deep understanding of service pacing and guest psychology
The Restaurant General Manager is the anchor of the dining room responsible for translating Parker's ethos into a lived experience from first welcome to final farewell
Job Summary
The Restaurant General Manager is the anchor of the dining room responsible for translating Parker's ethos into a lived experience from first welcome to final farewell.
Candidates must lead all front-of-house operations across breakfast and dinner services while setting and upholding service standards that reflect calm confidence and precision.
The role offers comprehensive benefits including medical, vision, dental, mental health coverage, and a defined contribution pension plan with employer matching.
Matching Summary
Match Score: 75
The Restaurant General Manager is the anchor of the dining room responsible for translating Parker's ethos into a lived experience from first welcome to final farewell.
Salary
Base: $71,000 - $77,000 per year; Bonus/Equity: Not specified; Benefits: Comprehensive medical, vision, dental, pension matching, travel discounts
Skills & Requirements
Must-have
Proven experience leading food-led restaurants
Strong wine knowledge and cellar-forward programs
Deep understanding of service pacing and guest psychology
Comfort leading large teams in high-expectation environments
ProServe certification required
Nice-to-have
Experience overseeing wine programs or working with sommeliers
Background in destination dining or luxury hotel environments
Passion for evolving service models and experiential dining concepts
Formal leadership or wine education
Socially confident and perceptive leadership style
Key Requirements
ProServe certification required
Must be legally authorized to work in Canada
Senior level experience in reservation-driven restaurants