Pastry Cook/baker | Kalamazoo Country Club | Full Time

Greenleaf Hospitality Group

Kalamazoo, Michigan, USA
Production of bakeshop products
Preparation of breakfast parties
Maintain clean work area
Assist with production of all bakeshop products, including cakes, breakfast pastries, bread, ice cream, and confections

Job Summary

  • Assist with production of all bakeshop products, including cakes, breakfast pastries, bread, ice cream, and confections.
  • Prepare ingredients for service, maintain a clean work area, and follow food safety and sanitation guidelines.
  • Benefits include Medical/Dental/Vision, 401K with match, Parental Leave, Employee Assistance Program, and Health and Wellness reimbursement for full-time options.

Matching Summary

Assist with production of all bakeshop products, including cakes, breakfast pastries, bread, ice cream, and confections.

Skills & Requirements

Must-have

  • Production of bakeshop products
  • Preparation of breakfast parties
  • Maintain clean work area
  • Follow food safety guidelines
  • Basic knowledge in cakes, custards, pies, cookies
  • Execute demands efficiently
  • Kitchen cleanliness and organization

Nice-to-have

  • Work with diverse culinary team
  • Grow skills and experience
  • Put creativity to work
  • Favorable working relationship

Key Requirements

  • At least 1 year of experience
  • High volume production preferred
  • Bread/dough production a plus
  • Ability to work efficiently under pressure
  • Ability to take constructive criticism
  • Strong organizational and time management skills
  • Advanced knife skills
  • Able to stand for long periods
  • Able to lift up to 50 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter