Chef De Rang, Room Service

Four Seasons Hotels & Resorts

Milan, Italy
Competitive salary, wages, + a comprehensive benef...
Exceptional dining experiences
Taking and placing room service orders
Setting up and serving food and beverages
Four Seasons is powered by its people, fostering a culture of continuous improvement and genuine care to create amazing experiences for guests

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and genuine care to create amazing experiences for guests.
  • The Chef de Rang – In Room Dining will be responsible for delivering exceptional dining experiences to guests in the privacy of their rooms, from order taking to clearance.
  • The company offers a competitive salary, comprehensive benefits, excellent training, and opportunities for career growth within a global organization.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and genuine care to create amazing experiences for guests.

Salary

Competitive salary, wages, and a comprehensive benefits package

Skills & Requirements

Must-have

  • Exceptional dining experiences
  • Taking and placing room service orders
  • Setting up and serving food and beverages
  • Menu explanations and personalized recommendations
  • Maintaining cleanliness and organization

Nice-to-have

  • Passion for hospitality
  • Strong customer service mindset
  • Cross-cultural sensitivity
  • Guest-centric approach

Key Requirements

  • One+ years of experience as Chef de Rang or similar
  • Luxury hotel or fine dining experience
  • Strong knowledge of food & beverage standards
  • Ability to work independently

Work Rights

Not specified

Tailored Resume

Cover Letter