Chef De Partie - Pastry

Crown Resorts

Sydney, NSW, Australia
Experience in upscale dining or hotel establishments
Strong organisational and communication skills
Ability to work effectively in a fast-paced team environment
The role involves demonstrating leadership and inspiring a team of kitchen professionals while assisting senior members

Job Summary

  • The role involves demonstrating leadership and inspiring a team of kitchen professionals while assisting senior members.
  • Candidates must ensure high and consistent food standards while collaborating to achieve daily financial targets.
  • The company offers fitted uniforms, complimentary meals, and generous discounts across all Crown hotels and restaurants.

Matching Summary

The role involves demonstrating leadership and inspiring a team of kitchen professionals while assisting senior members.

Skills & Requirements

Must-have

  • Experience in upscale dining or hotel establishments
  • Strong organisational and communication skills
  • Ability to work effectively in a fast-paced team environment

Nice-to-have

  • Self-motivated and adaptable personality
  • Creativity and precision in dessert creation
  • Leadership experience inspiring kitchen professionals

Key Requirements

  • Full-time employment status required
  • No sponsorship available for this position

Work Rights

Sponsorship not available; local work rights likely required

Tailored Resume

Cover Letter